In Ruston, Lousiana, Joe Mitcham’s hands were tied. He couldn’t do anything to save his 68 year-old peach orchard – his livelihood, his family legacy, and a local landmark. He couldn’t hire more workers or expand his acreage. He couldn’t sell the property. He couldn’t contribute to the tourism market. And worst of all, he certainly couldn’t find a way to deal with the fungus killing his trees. The EPA’s regulations banning the only chemical that treats the fungus were on the verge of forcing Mitcham (pictured below) out of business – and the agency wouldn’t even respond to Mitcham’s desperate phone calls seeking help.
Ruston residents shared his concerns, as Mitcham’s orchards are part of the area’s tourism draw. They lamented the demise of “such a symbol of our area… a part of our history,” and feared “losing a big part of our community.”
“It’s like losing a family member,” said Ruston Lincoln Camber of Commerce President Judy Copeland.
That was before Watchdog’s Chris Butler found out what was happening and drove out to Ruston to tell the story and demand answers from the EPA. His headline captured the problem: “EPA regs likely to kill 68-year-old Louisiana peach orchard.”
It wasn’t the first time Butler had covered a story that showed how the EPA seemed coldly detached from the real-life consequences of its policies. When he asked then-Secretary of Health Kathleen Sebelius what she would say to someone whose health insurance cost more because of Obamacare, she didn’t really have an answer. When the EPA announced new regulations requiring states to reduce carbon dioxide emissions by 30 percent from power plants, Butler asked local officials about the workers who will lose their jobs because of the regulations and the families who will face higher utility costs. All he received in reply was a dispassionate email about the need to reduce carbon emissions. And in Mitcham’s case, Butler reached out to the EPA well in advance of his deadline with questions about the banned chemical, methyl bromide. He received an email that neglected to answer some questions, and essentially copied and pasted its answers to others – technical information Butler had already found on his own.
Something especially poignant about Mitcham’s predicament – the hardworking farmer and businessman hung out to dry by a government that was supposed to look out for his best interests – struck a nerve. His story went viral, with thousands of readers on Watchdog’s web pages and other media picking up Butler’s original story. And then a funny thing happened. The next day, immediately after Butler published a commentary piece about the fallout over his story documenting Mitcham’s plight, EPA spokeswoman Enesta Jones reached out to Watchdog and told us this:
“We are reaching out to Mr. Mitcham to discuss alternatives to methyl bromide that he can use for his orchard. There are registered alternatives to treat to soil pathogens.”
Just like that, we had good news for Mitcham, his employees, and the people of Ruston. Just as Jones said, an EPA administrator made a personal telephone call to explore alternatives for saving Mitcham’s orchards. Butler has continued to keep tabs on the EPA to ensure that they keep their promises and give Joe Mitcham the help he needs. Meanwhile, residents of the area have written in to tell us how much Mitcham Farms has meant to their families and the community over the decades.
“Every summer we took our family to Ruston,” wrote Lousiana resident Frances Davis. “We… visited the peach orchard and bought several crates so we could share them with our friends. Thank you for saving this orchard.”